Our St. Pat's dinner was not as authentic as I would have liked but it was still a hit. Our grocery store ran out of irish soda bread and so I used pumpernickel and we didn't have the traditional black pudding. I also spaced about the irish black tea, but all in all it was still really yummy. I did however cook everything in the same pan which is a bit greasy but the peddler and kids loved it. I fried up the sausage and bacon and then fried the eggs until they were hard..no one in my family likes them runny. I cut the tomato in four wedges and fried that at the end. We also had green koolaid and I made that ever so popular potluck green jello salad.
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